TOKYO JAPANESE STEAK HOUSE

Since its opening in 1993, Tokyo Japanese Steak House has been spreading the knowledge of traditional Chinese culture to Bristol residents and tourists. Quality is definitely of importance at Tokyo Japanese Steak House in Virginia. The 6,000 square foot restaurant seats up to 180 people and specializes in dine-in and take-out service. Because Tokyo Japanese Steak House serves both dine-in and take-out customers, it attracts both business people with just a small amount of time on their hands and people looking for a casual, leisurely dinner. According to owner Ms. Sara Lam, take-out orders are filled in less than ten minutes to save customers as much time as possible; and the service is always efficient and friendly for the customers looking to dine in. Either way, no matter where you eat it, the food at Tokyo Japanese Steak House is delicious. The two most popular dishes on the menu are Yaki Beef and Sesame Chicken. But no matter what customers order, they can be sure they are being served food that is always fresh and healthy. “We update our dishes daily, and customers can recognize how fresh our food is,” says Lam. With more than a decade’s worth of managerial experience, Lam knows that to manage a restaurant well, customers need to be treated perfectly and the staff should always be respected.